The global brewer yeast powder market is entering a transformative growth phase, with consumption projected to rise from USD 2,723 million in 2025 to USD 4,969 million by 2035, reflecting a CAGR of 6.2%. This expansion is underpinned by the growing convergence of health-focused consumer choices, evolving functional food applications, and the sustainable reuse of brewing by-products. As the...

The global egg protein market is on track for substantial expansion, rising from USD 10.1 billion in 2025 to an estimated USD 19.0 billion by 2035. This represents an overall increase of USD 8.9 billion, equating to 88.1% total growth over the decade. The market’s compound annual growth rate (CAGR) of 6.5% highlights how this traditional yet versatile protein source is transforming into a...

The global customized premix market is on a strong upward trajectory, with its value projected to rise from USD 10.3 billion in 2025 to USD 18.6 billion by 2035, growing at a CAGR of 6.1%. This expansion underscores the world’s accelerating shift toward personalized nutrition, fortified foods, and functional health solutions. Across developed and emerging economies alike, health-conscious...

The global pectin market, valued at USD 1,125.9 million in 2025, is projected to reach USD 2,074.2 million by 2035, growing at a robust 6.3% CAGR. This expansion is being fueled by advancements in extraction technology, increasing consumer demand for clean-label products, and the widening use of pectin in food, pharmaceutical, and cosmetic applications. Established market leaders are driving...

The global vanilla bean market is entering a new decade of growth and innovation, with total value projected to rise from USD 13.7 billion in 2025 to USD 21.3 billion by 2035, marking a 55.5% increase and a CAGR of 4.5%. The expansion reflects a strong global shift toward natural flavoring agents, clean-label products, and premium culinary experiences. As consumers seek authenticity and...

The global polydextrose market is set to experience steady growth over the next decade, reflecting a broader shift toward healthier, low-calorie food ingredients. Valued at USD 245.37 million in 2025, the market is projected to reach USD 366.72 million by 2035, expanding at a CAGR of 4.1%. This growth is primarily driven by rising awareness of dietary fiber benefits, the increasing popularity...

The global egg replacer market is projected to expand from USD 1.4 billion in 2025 to USD 2.6 billion by 2035, achieving a robust CAGR of 6.0%. This growth reflects the increasing consumer preference for plant-based diets, rising incidence of egg allergies, and evolving food trends favoring cholesterol-free, allergen-free alternatives. Both established players and emerging manufacturers are...

The global Flavor Modulator Market is poised for remarkable growth, with sales projected to surge from USD 1,670.6 million in 2024 to USD 3,340.6 million by 2034, reflecting a CAGR of 7.2% over the decade. This growth trajectory underscores the critical role of flavor modulators in balancing health-conscious demands with taste satisfaction. As consumers increasingly seek low-sugar, low-fat, and...

The global multistrain probiotics market is entering a robust growth phase, expected to rise from USD 4.04 billion in 2025 to USD 9.80 billion by 2035, registering a CAGR of 8.0%. This surge is driven by growing consumer awareness of gut health, the increasing prevalence of digestive disorders, and heightened demand for natural and preventive healthcare solutions. Multistrain probiotics,...

The global nucleotide market is entering a decade of robust expansion, expected to increase from USD 715.2 million in 2025 to USD 1,301.3 million by 2035, achieving a 6.1% CAGR over the forecast period. This growth is being propelled by expanding applications across pharmaceuticals, diagnostics, and food sectors, coupled with ongoing technological advances in nucleotide synthesis and...