According to the latest market study by Fact.MR, the global textured soy protein market is predicted to increase from a valuation of US$ 1.13 billion in 2023 to US$ 2.13 billion by 2033. Worldwide consumption of textured soy protein is forecasted to rise at a value CAGR of 6.5% from 2023 to 2033. Defatted soy flour is used to create textured soy protein, usually referred to as a...