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- Saccharin Market: Sweetening the World with Low-Calorie AlternativesIntroduction The global saccharin market has emerged as a vital segment in the food and beverage industry, offering a high-intensity, zero-calorie alternative to sugar. Saccharin is approximately 300 to 500 times sweeter than sucrose, making it an efficient and cost-effective sweetener for a wide range of applications. It is widely used in food and beverages, pharmaceuticals, personal care...0 Comentários 0 Compartilhamentos 477 Visualizações