The global fiber and specialty carbohydrate market is anticipated to reach USD 15 billion in 2025, and is projected to hit USD 26.1 billion by 2035, expanding at a CAGR of 5.7%. This growth is fueled by heightened consumer awareness of digestive wellness, weight management, and glycemic control, which support the increasing purchases of functional foods and beverages....

Introduction The demand for low sugar drinks has increased rapidly as people become more aware of how sugar impacts energy, metabolism, and long-term health. Traditional soft drinks are often loaded with added sugars that contribute little nutritional value while causing energy crashes and metabolic stress. In contrast, low sugar drinks are designed to provide refreshment without excessive...

The way people eat, work, and take breaks has changed over the years. Traditional vending machines filled with sodas and candy bars are no longer enough for today’s busy lifestyles. Employees want healthier choices, fresher food, and the convenience of quick access without leaving the workplace. That’s where micro market vending companies come in. What Is a Micro Market? A micro...

The global ready-to-drink (RTD) tea and coffee market is entering a decade of steady and sustained growth, fueled by shifting consumer lifestyles, demand for on-the-go beverages, and rising preference for healthier, functional, and low-sugar drinks. RTD tea and coffee products—ranging from chilled bottled teas and iced coffees to functional herbal infusions and premium cold...

Vending machines have come a long way from the simple snack and soda dispensers many of us grew up with. Today, they are smarter, more versatile, and more convenient than ever. In Utah, the demand for vending machine services is growing across offices, schools, gyms, and community spaces. With busy lifestyles and an increasing need for quick refreshment solutions, vending machines have become...

Introduction The Kombucha Market has rapidly evolved into one of the most dynamic segments of the global beverage industry. Kombucha is a fermented tea beverage made using tea, sugar, bacteria, and yeast, offering a slightly tangy flavor and numerous health benefits. Known for its probiotic content, it supports digestion, boosts immunity, and promotes overall wellness. In recent...